Nobody knows sandwiches like Dagwood and nobody appreciates a great sandwich more than our target customers. Our target market – the heavy sandwich users, who also happen to be Baby Boomers – have sophisticated and adventurous tastes. They demand complex flavors, ample portions, quality ingredients and authentic recipes.
And Dagwood’s menu – designed by Dean Young, Dagwood’s co-founder and creator of the Blondie comic strip and Executive Chef Geoffrey Rhode – is sure to satisfy the Baby Boomer palate!
The Dagwood’s menu includes signature sandwiches like New York deli-style Hot Pastrami and Corned Beef sandwiches, a traditional pressed Cuban sandwich, the New Orleans Roast Beef Po’Boy, Chicken Curry Swirl, and the quintessential Dagwood – a mouthwatering pound and a half skyscraper sandwich that would satisfy Dagwood himself!
Dagwood’s menu also includes truly delicious and unique toasted subs, salads, wraps, soups, and desserts.
The Dagwood’s Franchise Difference:Simple to Operate & Full of Added Value